By Keya Acharya

Important decisions and claims are being made about GM
(genetic modifictaion) technologies which aren't covered in the Indian media. Journalists either lack access to information about GM crop trials or don't understand the issues at stake. Meanwhile, biotech corporations are pressing ahead, leaving decisions that will affect millions of Indians unexamined

On 30 September 30 2004, six Indian environmental activists chained
themselves to the railings of the multinational Bayer Crop Science's offices
in Mumbai. They were demanding more information on the company's field
trials on genetically modified (GM) crops in India .

Among other things, the Greenpeace-India activists wanted information on Cry
9 Ac, a protein isolated from a soil bacteria. They wanted to know if the
company was experimenting with Cry 9 Ac in Indian cabbage and other
vegetables.

The gene, permitted in the US in animal-feed caused a controversy in 2000,
when traces of it, found in human food, were reported to have caused allergies.

The Mumbai protest was widely reported in the Indian media. Ironically, the
story of Greenpeace-India discovering that Bayer Crop Science had withdrawn
its GM experiments in India received poor coverage. The company told
campaigners in November 2004 that it had discontinued GM research on
mustard, tomato, aubergine, cauliflower and cabbage "a couple of years ago".

If this is true, it means the field trials were terminated around 2002 but
neither the company nor the government had made the matter public, and the
media either hadn't found out or had ignored the story.

Alok Pradhan, head of Corporate Communications at Bayer Crop Science, fended off queries about why Bayer had not released the news that it had terminated GM research in India . "We had informed the [government's] Biotechnology Department at Delhi and what the government does with that information is not really our concern," he said. "We have no reason to be secretive, and we are not required to inform the media on such events."

Some Indian biotech journalists say there is a general lack of access to
information on GM crops and trials in India . Journalists known to be critical of GM biotech issues, in particular, face difficulties, with officials dodging 'sticky' queries until journalists give up.

"It's not that the media do not cover these issues," says Greenpeace's Divya
Raghunandan. "It's just that they don't have a deep knowledge of the
subject."

In India 's business-friendly climate, biotech and GM issues are not a priority and are often reported in a polarised manner. In the absence of in-depth knowledge and specialisation, it's either a business story — technologies are reported as good for food production and export markets — or it's a story about NGO protests.

This is ironic because some experts feel media in developing countries —- in India and elsewhere — will have to increasingly deal with GM issues in the future.

"Facing a political climate that is generally hostile to agri-biotech, companies have grown pessimistic about their commercial future in Europe and have begun moving their plant biotechnology divisions elsewhere," said an editorial in the Scientific American magazine in August last year.

According to some experts, multinational companies engaging in
crop-improvement programmes have taken a stronghold in developing countries through locally-influential personages and companies.

A research paper, Biotech Firms, Biotech Policies: Negotiating GMOs in India
by Peter Newell of the Institute of Development Studies at the University of
Sussex in Britain gives several examples.

In 1998 Monsanto bought a 28% equity stake in Mumbai-based MAHYCO
(Maharashtra Hybrid Seed Company), an Indian firm. MAHYCO is headed by
Dr Raju Barwale, a top scientist who has been decorated for his pioneering work in non-GM seed development. His influence in the government spreads into almost every sector of agriculture and biotechnology, and even the
environment ministry.

Monsanto is not controversy-free. Its field trials with genetically modified Bt cotton sparked NGO protest between 2001 and 2003. The department of
biotechnology gave it permission to produce the seeds even before trials were completed and the company did not make the trial results public.

Monsanto has also entered into research collaboration with The Energy
Resources Institute (TERI), headed by the internationally known scientist
Rajendra Pachauri, who also heads the powerful Intergovernmental Panel on
Climate Change at Washington DC . Although the research paper is not about
how the media reports GM issues, arguably the involvement of powerful
scientists and industrial houses in the biotech industry — and only protesters on the other side — makes it that much harder for journalists to cover
often-complex issues in a balanced manner.

One claim the Indian media has to deal with is that GM crops will alleviate
poverty and hunger in the developing world.

Making the claim, among others, is a non-profit organisation with global
clout — the International Service for the Acquisition of Agribiotech
Applications (ISAAA). With a mandate to aid technology-transfer from rich to
poor countries, and a high-profile board of current and past members, the
ISAAA boasts many major Indian biotech firms and multinationals as
member-donors.

In a 2004 report on the global status of biotech crops, ISAAA chief Clive
James says that 90% of beneficiaries of the increase in acreage of biotech
crops have been poor farmers "whose increased income from biotech crops
contributed to the alleviation of poverty." And India , he says was one of
nine 'mega-biotech' developing countries that experienced such increasing
acreage.

The ISAAA's growing influence in India was apparent when it got the Minister
for Science and Technology, Kapil Sibal, to speak at its forum in 2004 on
biotechnology and transgenics, where Sibal said these technologies would
bring about the "next green revolution" in India .

The ISAAA, which conducts media study tours and symposia in India , says
India saw a 400% rise (500,000 hectares) in Bt cotton hectareage in 2004 and
that 11% of cotton farmers adopted Bt seeds.

Only a handful of journalists have queried such claims.

"The increase in acreage that the ISAAA refers to is minuscule compared to
India's 10 million hectares of cotton cultivation," Ashok Sharma reported in
The Financial Express newspaper, adding that just because farmers are
experimenting with GM crops in order to assess their benefits does not mean
they have accepted the technology.

Such reporting is rare. The media, full of lifestyle news and features, is
aimed at catering to India 's rapidly expanding and economically powerful
middle class, which has driven a consumer boom since the 1990s. In general,
there is little space for news from or about farms.

Sometimes it is also a question of making use of available data. Sharma, for
instance cites data from the government's Crop Weather Watch Group to argue that India 's bumper cotton crop in 2004 was more due to deficient rainfal — low humidity discourages pest-breeding — than to the widespread use of Bt technology as claimed by the ISAAA.

Meanwhile, in the wilting heat of an early Indian summer at the Indian Institute of Horticultural Research, 30 km outside the city of Bangalore, plant scientists dismiss fears over biosafety and gene contamination. Natural gene-flow has been happening for centuries, says Akella Vani, Principal Scientist, Biotechnology, who is working on an Indian tomato gene for preventing leaf curl virus.

Her colleague Leela Sahijram adds that as long as there are responsible
scientists who are mindful of the issues at stake "the country need not
worry."

Outside India 's high-tech laboratories, it remains to be seen whether such individual trust in plant research will also translate into policies that will facilitate the free flow of information on GM-related issues.

Keya Acharya is an investigative reporter who writes on women, environment
and other development issues

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